Located in Red Rocks territory, The Fort is an award-winning restaurant adding a modern twist to popular 19th century recipes with its “New Foods of the Old West.” The restaurant specializes in regional game meat, such as bison, elk and quail, as well as seasonal fish and hearty vegetarian fare influenced by American Indian and Mountain Man cuisine. Listed on the National Register of Historic Places, The Fort is a full-scale adobe replica of Bent’s Old Fort, an important fur-trading fort originally in Southeastern Colorado (1833-1849).
Images: Credit- Rebecca Todd, TruBlu Images and The Fort
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Photos for the 2018 Brochure/Map courtesy of our local affiliates, partners, members and photographer David Lieberman. Reproduction of any portion is strictly prohibited without the express consent of Smart Marketing, LLC. ©2018
Home Hero image courtesy of Kent Kanouse.